Reflections of Viognier

Greetings and salutations. I am Viognier, a leading Boxed Wine consultant, reviewer, and President of the Boxed Wine Association of North America, including certain parts of Chile. I welcome your feedback about my reflections in Boxed Wines, and and certain other concerns, toward which I shall direct my reflections, if you will.

Wednesday, October 05, 2005

Wherein Voignier Reflects on Cabernet Sauvingnon, Sans Bottle!

The latest review is below. Viognier has developed a new harmony for his fresh looks on new boxed wines. Also, find in the upcoming paragraph a response to Merlot’s email from 5:08PM on 10/4/2005.


Point taken! If not for the courage of pioneers such as Viognier and Merlot the below mentioned scourge would forge ahead time and again. Your suggestion without fail leans towards efficacy when scrutinizing some of the finer drinking establishments like Rudy’s or Jameson’s of Central Park South and the 79th Street Boat Basin areas, respectively. The overall atmosphere within these establishments exudes happiness and well being. When wine is part of the human equation all appears to be well, if you will. Keeping the above in mind, it is clear that the efficiency and effectiveness of boxed wine will ultimately win out in the long run over its brethren, the bottle. Viognier respectfully asks that all cork soakers learn a new trade most unhesitatingly. Perhaps wine boxing would be good craft for cork soakers to bring off for the morrow, if you will. As always, it has been a pleasure to confer with you Merlot. Our combined cerebration is badly needed as you look at the current human condition. Our inherent rectitude will ameliorate the stoutheartedness of thousands across this great county and parts of Chile along with the rest of North America, if you will.

Fondly,

Viognier

Viognier

Shipyard Vineyard 2005 Estate Cabernet Sauvignon — New London, Connecticut – Boxed Varietal


The nose is captivated with a complexity of rich dark berries, black pepper and hints of toasted oak. Opulent flavors of jammy, black cherries, black pepper and spicy oak. Exceptionally well-balanced and begs for additional aging. Decant, aerate and serve with a filet mignon marinated in olive oil, stuffed with peppercorns, garlic and a little Dijon mustard.

Below is a perfectly poured glass of this succulent Cabernet Sauvignon, AKA – God’s Nectar and it is described above. Viognier is proud to say that this wine was drawn from a box.

81 were in attendance at my latest tasting. The tasting was held at beautiful waterside resort on the coast of Stratford, Connecticut. The catering at Viognier’s tasting was impeccable. All 81 guests were overly impressed by Viognier’s knowledge, class, wit and commitment to wine, wine tasting, boxing of wine, and catering. Entertainment was provided by Merlot’s personal cellist. Thank you Merlot for loaning out Ruppricht. He performed an astonishing exploit of string canticles for all 81 in attendance.


Until next time! Enjoy boxed wine daily and visit us at BWANA anytime. Viognier bids you a fond adieu.

0 Comments:

Post a Comment

<< Home